Opinion | Watermelon – Celebrated Fruit of Ramadan in Kashmir

“Eating healthy is a form of self-love that nourishes not only the body, but also the mind and soul.”

Watermelon is a fruit that has been celebrated for its nutritional and medicinal properties since ancient times. In Kashmir, this fruit holds a special significance during the holy month of Ramadan, where it is consumed widely and regarded as a symbol of generosity and hospitality.
Ramadan is a time of spiritual reflection, prayer, and fasting from dawn until dusk. It is a time of heightened spiritual awareness and community, and the consumption of watermelon during this time is an important part of the cultural tradition in Kashmir.
Watermelon is a rich source of essential vitamins and minerals, including vitamin A, B6, and C, as well as potassium and lycopene. These nutrients are vital for maintaining good health, especially during periods of fasting when the body may be deprived of essential nutrients.
The high water content in watermelon makes it an excellent source of hydration during the hot summer months when Ramadan is typically observed in Kashmir. Proper hydration is critical for maintaining good health and preventing heat-related illnesses.
In recent years, there has been concern about the rising cost of watermelon during Ramadan, which has made it difficult for some families to afford this nutritious fruit. It is essential that vendors keep the rates feasible for the local population, especially for families living in rural areas where access to fresh produce may be limited.
“Let us remember: “Food is not only sustenance for the body, but also a means of sharing love, culture, and tradition during the sacred month of Ramadan. Watermelon embodies these values with its refreshing taste and nutritional benefits.”
To ensure that everyone has access to affordable and fresh watermelon during Ramadan, partnerships with local farmers and government subsidies may be necessary. By working together, we can promote good health, uphold cultural traditions, and foster a sense of community and generosity during this important time.
Watermelon is also an excellent source of citrulline, an amino acid that can help to improve blood flow and reduce inflammation in the body. This makes it an ideal choice for those with high blood pressure or other cardiovascular conditions.
Despite concerns about its sugar content, watermelon’s natural sugars are relatively low compared to other fruits. Its high fiber content helps to slow down the absorption of these sugars into the bloodstream, making it a great snack for anyone looking to maintain a healthy diet.
Bottom line :  watermelon is a delicious and nutritious fruit that is celebrated during Ramadan in Kashmir. Its rich source of essential vitamins and minerals, high water content, and unique health benefits make it a must-have addition to any healthy diet. By ensuring that everyone has access to this nutritious fruit during Ramadan, we can promote good health, uphold cultural traditions, and foster a sense of community and generosity.

– The author holds the following positions: •Educational Columnist •Motivational Speaker •Associate Editor of the weekly ‘Education Quill’ •Senior EDP Head at DD Target PMT in Kashmir, which is a reputed institute for medical/JEE/Foundation Coaching Classes. He can be reached at akhoon.aubaid@gmail.com